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Take These 3 Recipes on the House.

Because we'd rather your pup eat well than not at all. Three of our most-loved recipes from The Frenchie Kitchen Full Recipe Book. Tested by Lola & Stitch, served up with no strings attached.

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N°01
Watermelon cucumber coolersLola-tested ✓
— Hydration Bites —

Watermelon Coolers

10-15 MIN PREPFREEZE · 4 HRSNO-COOK
— You'll Need —
  • 3/4 cup seedless watermelon puree (all seeds removed)
  • 1/4 cup peeled cucumber puree
  • 1 tbsp plain Greek yogurt (unsweetened, unflavored)
  • 1 tsp finely chopped parsley (flat-leaf only)
— The Steps —
  1. Blend watermelon and cucumber until smooth.
  2. Stir in Greek yogurt and chopped parsley until fully combined.
  3. Pour the mixture into silicone molds.
  4. Freeze for at least 4 hours, or until fully set.
  5. Pop out and serve frozen.
↳ tip: Use seedless watermelon or pick out every seed before blending — even the small pale ones. Store in freezer up to 2 weeks.
N°02
Carrot kefir oat clustersStitch-tested ✓
— Kefir & Fiber Bites —

Carrot Kefir Clusters

10-15 MIN PREPFRIDGE · 1 HRNO-COOK
— You'll Need —
  • 1/2 cup plain kefir (unsweetened, unflavored)
  • 1/2 cup finely blended rolled oats
  • 1/4 cup finely grated carrot
  • 1 tbsp pumpkin puree (plain 100% pumpkin, not pie filling)
— The Steps —
  1. Stir kefir, oats, grated carrot, and pumpkin together until evenly combined.
  2. Let the mixture sit for 5 minutes so the oats soak up the kefir and thicken.
  3. Scoop small clusters onto a parchment-lined tray.
  4. Refrigerate until firm, then serve straight from the fridge.
↳ tip: A small cookie scoop keeps the clusters even. Chill a full hour so they hold their shape. Store in fridge up to 5 days.
N°03
Blueberry yogurt dropsBoth-approved ✓
— Berry Yogurt Bites —

Blueberry Yogurt Drops

10-15 MIN PREPFRIDGE · 30 MINNO-BAKE
— You'll Need —
  • 1/2 cup plain Greek yogurt (unsweetened, unflavored)
  • 1/4 cup mashed blueberries
  • 1/4 cup finely blended rolled oats
  • 1 tsp chia seeds
— The Steps —
  1. Mash the blueberries in a small bowl until juicy.
  2. Stir in Greek yogurt, blended oats, and chia seeds until smooth.
  3. Spoon small drops onto a parchment-lined tray.
  4. Refrigerate until set, then serve chilled.
↳ tip: Bite-sized portions work best here. Always check the yogurt label for xylitol before serving. Store in fridge up to 5 days.
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